Mid-Michigan Dining

I saw this little tidbit on LSJ.com

Beginning Friday, Spartan fans can get Final Four Fudge Dribble ice cream at the Michigan State University Dairy Store. The vanilla ice cream with fudge swirl sprinkled with little chocolate-covered malted milk “basketballs” is being made on campus today.

I’m working in Ann Arbor most of the day on Friday, so I’ll have to convince  J to head over to East Lansing to pick up a gallon.  Even without the Final Four name, it sounds like a tasty ice cream.